I got this off a website, should be good with pumpkins this month!
Make and share this Vegan Pumpkin Scones recipe from Food.com.
- In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
- On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
- Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
- Bake at 425 degrees for 12-15 minutes, or until done.