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    You are in: Home / Recipes / Vegan Pumpkin Scones Recipe
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    Vegan Pumpkin Scones

    Vegan Pumpkin Scones. Photo by Xanthia

    1/2 Photos of Vegan Pumpkin Scones

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    fallenrunner's Note:

    I got this off a website, should be good with pumpkins this month!

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    Ingredients:

    Serves: 12

    Yield:

    scones

    Units: US | Metric

    Directions:

    1. 1
      In a large mixing bowl, combine dry ingredients (flour, sugar, baking powder, baking soda and ginger). Cut in margarine, adding a bit at a time until mixed. Add pumpkin and combine well.
    2. 2
      On a lightly floured surface, knead dough a few times, pushing it into a large circle, a few inches thick.
    3. 3
      Cut into 12 or so triangular pieces. Imagine you are cutting a pizza so that you get even, triangular slices.
    4. 4
      Bake at 425 degrees for 12-15 minutes, or until done.

    Browse Our Top Scones Recipes

    Ratings & Reviews:

    • on January 25, 2009

      45

      This wasn't exactly what I was looking for but the scones still turned out great. I will definitely be making these again as this recipe is easy enough to alter. I can't get vegan margarine here unfortunately but vegetable oil worked fine. Thank you for helping to expand my vegan baking repertoire.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 23, 2008

      35

      I am not a Vegan, but the recipe looked tasty so I gave it a shot. It was very moist, but didn't have the greatest flavor. I was a little dissapointed. Maybe with some more sugar? Not sure if I will make this again, but thank you for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 20, 2008

      55

      I love this recipe as a base for experimentation (adding dried currants or chocolate chips or orange zest). Today I made it as directed, with the addition of a tablespoon of freshly grated ginger to give it a spring-time kick. Also, I find using half all-purpose flour, half bread flour makes these puff up a bit more. Thanks for sharing! These are a Sunday breakfast favorite in our home.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Vegan Pumpkin Scones

    Serving Size: 1 (74 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 239.5
     
    Calories from Fat 71
    29%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.3 g
    6%
    Cholesterol 0.0 mg
    0%
    Sodium 202.6 mg
    8%
    Total Carbohydrate 38.0 g
    12%
    Dietary Fiber 1.1 g
    4%
    Sugars 8.7 g
    34%
    Protein 4.0 g
    8%

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