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    You are in: Home / Recipes / Vegan Pumpkin Pie Without Tofu Recipe
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    Vegan Pumpkin Pie Without Tofu

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    5 mins

    1 hr

    animal lover's Note:

    finally a pie with out tofu

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    Ingredients:

    Yield:

    pie

    Units: US | Metric

    Directions:

    1. 1
      place all ingredients in a blender and puree until smooth. pour into prepared 9" unbaked pie shell and bake at 350 for about an hour. make the day before serving and let sit overnight to properly set.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Pumpkin Pie Without Tofu

    Serving Size: 1 (705 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 0.0
     
    Calories from Fat 0
    %
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 0.0 mg
    0%
    Total Carbohydrate 0.0 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 0.0 g
    0%

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