1/5 Photos of Vegan Pumpkin Pie Pancakes
From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.
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Units: US | Metric
- 1In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
- 2In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
- 3Use a skillet to make pancakes as you would with regular pancake batter.
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Nutritional Facts for Vegan Pumpkin Pie Pancakes
Serving Size: 1 (643 g)
Servings Per Recipe: 1
- Amount Per Serving
- % Daily Value
- Calories 114.9
- Calories from Fat 18
- Total Fat 2.1 g
- Saturated Fat 0.2 g
- Cholesterol 0.0 mg
- Sodium 260.7 mg
- Total Carbohydrate 21.0 g
- Dietary Fiber 0.9 g
- Sugars 5.3 g
- Protein 3.0 g