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Loved these pancakes! So easy to make and a great variation on plain pancakes. Though I didn't try it this time, I might skip the oil next time. I think the pumpkin puree would be a good subsitute. I'll report back...
I like the texture of these. I love pumpkin pie, and would strive to make this even more pumpkin-y. Is it possible? I will try to add even more pumpkin next time. Hard to believe it's vegan yet so good!
Delicious! I added chocolate chips and walnuts in mine :)
These are A-maz-ing. i tried them out on my 4 kids(they can be a tough crowd) they loved them! we served them with pumpkin butter. they were great! they you!
soooo, after i mixed everything up... i liked the spoon!! O. M. G. !!!!! the batter is AWESOME... can't wait to eat them!<br/>So, I had some batter left over and fridged it. Next day, I made 6 mini-pancakes and THEN...... I put 1 Sweet & Sara Marshmallow between 2 and put them in the toaster oven enough to start the melting process. I MADE SOME PUMPKIN PIE WHOOPIE PIES!! ohhhh yummy!
Delicious! It's a cold October morning, and these are perfect. I added more pumpkin (half a can) and a tad more milk to thin the batter. These were thick, but not heavy. Yum!!!!!,
The flavor of these are awesome! My pancakes came out flat, but I'm not sure if that's just how vegan pancakes are or if it's because I used gluten-free flour. If you can't/don't eat eggs, definitely give this recipe a try!
These were great! They were light and airy. I doubled the pumpkin pie spice. I will definitelybe making these again because they were good and easy to make.
Delicious. Added more pumpkin pie space!