2 Reviews

I thought this was very good! The brownies are nice and moist, and the pumpkin top layer is an added plus. My DH and DD were a little skeptical when I was making them, but gobbled them up quickly afterwards. I'll be making these again for sure! Thanks for another great recipe Prose. Made for Veggie Swap 20, March 2010.

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Kim Petro March 16, 2010

This was something a little different! It worked out fairly well - I really like the brownie part, really rich. I'd use that recipe for a regular brownie anytime, maybe add a few nuts too. The brownie layer didn't cook up all that well for me, was a little too gooey near the top....but.....I probably should have left it in longer, and because I used rice flour, maybe should have added potato starch or something in addition to the xantham. Next time I'll blend up gluten free flour using a tested recipe, which I should have on hand anyway. The top layer was tasty, it's quite a thin layer if anyone is wondering. If my bottom layer had been better it would have been perfect. Thanks Prose - you always have great recipes!

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magpie diner December 26, 2009
Vegan Pumpkin-Pie Brownies (Gluten-Free)