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    You are in: Home / Recipes / Vegan Pumpkin-Pie Brownies (Gluten-Free) Recipe
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    Vegan Pumpkin-Pie Brownies (Gluten-Free)

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    2 Total Reviews

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    • on March 16, 2010

      I thought this was very good! The brownies are nice and moist, and the pumpkin top layer is an added plus. My DH and DD were a little skeptical when I was making them, but gobbled them up quickly afterwards. I'll be making these again for sure! Thanks for another great recipe Prose. Made for Veggie Swap 20, March 2010.

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    • on December 26, 2009

      This was something a little different! It worked out fairly well - I really like the brownie part, really rich. I'd use that recipe for a regular brownie anytime, maybe add a few nuts too. The brownie layer didn't cook up all that well for me, was a little too gooey near the top....but.....I probably should have left it in longer, and because I used rice flour, maybe should have added potato starch or something in addition to the xantham. Next time I'll blend up gluten free flour using a tested recipe, which I should have on hand anyway. The top layer was tasty, it's quite a thin layer if anyone is wondering. If my bottom layer had been better it would have been perfect. Thanks Prose - you always have great recipes!

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    Nutritional Facts for Vegan Pumpkin-Pie Brownies (Gluten-Free)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 134.4
     
    Calories from Fat 45
    33%
    Total Fat 5.0 g
    7%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 81.1 mg
    3%
    Total Carbohydrate 22.7 g
    7%
    Dietary Fiber 0.8 g
    3%
    Sugars 18.4 g
    73%
    Protein 1.0 g
    2%

    The following items or measurements are not included:

    gluten-free flour

    xanthan gum

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