Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Pumpkin Pie and Crust Recipe
    Lost? Site Map

    Vegan Pumpkin Pie and Crust

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on November 29, 2008

      Pumpkin has always been my favorite pie, but this was my first attempt at making it myself. It turned out wonderfully. I made a different type of crust, since I didn't have Whole Wheat Pastry Flour, so I can't speak for that part of the recipe - but the filling was excellent. I added some vanilla for extra flavor and a teaspoon of Xantham Gum because I was concerned that the filling would be too jiggly, but otherwise I followed the recipe and am glad I did!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 29, 2007

      The filling recipe worked great for Thanksgiving! I used a store-bought pareve graham-cracker crust (tastes great with pumpkin), home-cooked pumpkin (saved rest in freezer), and 2 tsp Trader Joe's Pumpkin Pie Spice, and got rave reviews! It was silky smooth and delicious, better than any 'regular' pumpkin pie I've ever had. My husband actually dropped his fork when I divulged that there was tofu in it. He never would have known! There's another one in the oven right now--I hope I don't eat it all myself!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 05, 2014

      WOW! It looks so yummy! I will definitely try this one for thanksgiving! BTW - I found a great vegan wine at Whole Foods Market, it is called "Deccolio Prosecco" and it will be great aperitif to the holiday dinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Vegan Pumpkin Pie and Crust

    Serving Size: 1 (152 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 255.2
     
    Calories from Fat 77
    30%
    Total Fat 8.6 g
    13%
    Saturated Fat 0.8 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 166.7 mg
    6%
    Total Carbohydrate 40.3 g
    13%
    Dietary Fiber 3.3 g
    13%
    Sugars 20.1 g
    80%
    Protein 6.9 g
    13%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes