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1/3 Photos of Vegan Pumpkin Pie and Crust
1 hr 15 mins
I got this recipe from vegan.org and I altered the ingredients slightly. I was nervous about the crust because I never work with dough, but my friends said that the crust was actually their favorite part of the pie because it had such a nice, crumbly texture and a delicious, light taste. The filling was awesome. Exactly how I remember "real" pumpkin pie tasting. The freshly ground cinnamon and nutmeg really make the difference, so don't use any pre-ground stuff!
Units: US | Metric
Serving Size: 1 (152 g)
Servings Per Recipe: 8