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    You are in: Home / Recipes / Vegan Pumpkin Pie Recipe
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    Vegan Pumpkin Pie

    Vegan Pumpkin Pie. Photo by oleiah

    1/5 Photos of Vegan Pumpkin Pie

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 5 mins

    10 mins

    55 mins

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    Units: US | Metric


    1. 1
      Cream pumpkin and sugar.
    2. 2
      Add salt, spices, and tofu.
    3. 3
      Bake at 425 for 15 minutes, then at 350 for 40 minutes.
    4. 4
      Chill and serve.

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    Ratings & Reviews:

    • on October 24, 2003


      I liked this pretty well. The recipe was easy to follow and had simple ingredients, which is always a plus. Tofu doesn't really substitute for dairy ingredients, if that is what you are looking for--BUT for my family this one is a big winner! Thank you smileyfroggy for putting this adaptation on the site.

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    • on November 19, 2011


      I used the shelf-stable type of soft tofu and drained off what little liquid there was. The tofu puree was runny and the pie never set to a sliceable consistency. We could taste the tofu (which in my opinion has a slightly sour and/or bitter flavor on its own) and my pie-loving kids wouldn't eat it at all. Since the reviews have been so good, I might try it again with water packed, refrigerated tofu (maybe even firm tofu instead of soft) and perhaps using brown sugar to give it a little more depth of flavor.

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    • on November 26, 2010


      Excellent. I have to echo what people have been saying about this recipe: my non-vegan friends loved it, and I myself was surprised by how good the texture was. I have baked vegan pumpkin pies before, and they often turn out tasty, but liquidy--even after chilling. This texture for this pie was just right, and I highly recommend it!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Pumpkin Pie

    Serving Size: 1 (73 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 170.0
    Calories from Fat 51
    Total Fat 5.7 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 191.7 mg
    Total Carbohydrate 27.5 g
    Dietary Fiber 0.9 g
    Sugars 16.4 g
    Protein 3.7 g

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