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    You are in: Home / Recipes / Vegan Pumpkin Muffins Recipe
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    Vegan Pumpkin Muffins

    Vegan Pumpkin Muffins. Photo by katii

    1/1 Photo of Vegan Pumpkin Muffins

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients except the last two and pour them into greased muffin tins.
    2. 2
      For each muffin, mix the 1 Tbsp brown sugar and the 1 1/2 tsp cinnamon and place them on top.
    3. 3
      Bake at 375 degrees for 25-30 minutes.

    Ratings & Reviews:

    • on June 30, 2008

      35

      These were tasty muffins, but had a very strange texture. They had a dry, crunchy outer shell, and a very dense, chewy centre. I may try some oil in the recipe if I make it again. The pumpkin flavour was quite delicious, though, and the amount of sugar was perfect. Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Pumpkin Muffins

    Serving Size: 1 (44 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 173.9
     
    Calories from Fat 14
    22%
    Total Fat 1.5 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 247.4 mg
    10%
    Total Carbohydrate 35.6 g
    11%
    Dietary Fiber 2.8 g
    11%
    Sugars 15.1 g
    60%
    Protein 4.9 g
    9%

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