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    You are in: Home / Recipes / Vegan Pumpkin Curry Soup Recipe
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    Vegan Pumpkin Curry Soup

    Vegan Pumpkin Curry Soup. Photo by Chef floWer

    1/1 Photo of Vegan Pumpkin Curry Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    YogaLife's Note:

    Delicious creamy soup great for a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan cook onion an d garlic in oil until translucent.
    2. 2
      Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
    3. 3
      Bring to a boil and reduce to simmer.
    4. 4
      Add soy or rice milk and simmer for 20 minutes.
    5. 5
      Season with salt and pepper to taste.

    Ratings & Reviews:

    • on April 13, 2008

      55

      Yum, we are having few cold and raining days the last few days so this was perfect for lunch. I doubled the recipe because I had a large pumpkin otherwise I kept to the recipe. The curry went really well with the soup and the soy milk made it really creamy. Served it with some toasted Turkish bread. Thank you YogaLife

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 12, 2013

      55

      This is a great recipe. I can't believe I've never made soup with canned pumpkin before. It's so easy and makes a yummy soup. I didn't have any soy milk so I used a 15 oz can of lite coconut milk. I think really any milk would work. I didn't have any vegetable broth so I used 2 c. of water and 2 T. Knorr vegetable recipe mix. I'm so glad I tried this recipe. Thanks for posting it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2010

      55

      I've made this for the last 2 years and it's awesome. The first year, I had no soy milk, but did have almond milk, and it was wonderful, so that's what I continue to use!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Pumpkin Curry Soup

    Serving Size: 1 (181 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 96.3
     
    Calories from Fat 36
    37%
    Total Fat 4.0 g
    6%
    Saturated Fat 0.5 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 47.3 mg
    1%
    Total Carbohydrate 12.1 g
    4%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.4 g
    9%
    Protein 4.8 g
    9%

    The following items or measurements are not included:

    vegetable broth

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