Vegan Pumpkin Curry Soup

READY IN: 40mins
Recipe by YogaLife

Delicious creamy soup great for a cold day.

Top Review by Chef floWer

Yum, we are having few cold and raining days the last few days so this was perfect for lunch. I doubled the recipe because I had a large pumpkin otherwise I kept to the recipe. The curry went really well with the soup and the soy milk made it really creamy. Served it with some toasted Turkish bread. Thank you YogaLife

Ingredients Nutrition


  1. In a saucepan cook onion an d garlic in oil until translucent.
  2. Add curry powder and parsley and mix well. Add broth and pumpkin and mix well.
  3. Bring to a boil and reduce to simmer.
  4. Add soy or rice milk and simmer for 20 minutes.
  5. Season with salt and pepper to taste.

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