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    You are in: Home / Recipes / Vegan Pumpkin Bread Healthy and Tasty Recipe
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    Vegan Pumpkin Bread Healthy and Tasty

    Average Rating:

    2 Total Reviews

    Showing 1-2 of 2

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    • on October 05, 2013

      We found this recipe to be perfect. As opposed to another review, we did not find it "healthy" tasting.. though we did add 1/2 c mini chocolate chips. The only thing I changed was to use extra pumpkin in place of the apple sauce, and to use brown sugar as opposed to turbino. To be honest, I didn't eat any (gluten free)... but my husband and 5 year old can't get enough. There is about 1/4 of the last loaf left.. and I've already had requests to make another batch. We have been making pumpkin bread forever in our family... and my husband says this is the best he's had. Thank you so much for an awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2011

      I just made this bread tonight. I ran out of oil so I used vegan margarine instead. Overall good results but it definitely tasted "healthy"! Next time I may use 1/2 whole wheat 1/2 white flour. Quick and easy pumpkin bread!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Pumpkin Bread Healthy and Tasty

    Serving Size: 1 (55 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 162.3
     
    Calories from Fat 92
    56%
    Total Fat 10.2 g
    15%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 162.1 mg
    6%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 2.8 g
    11%
    Sugars 0.4 g
    1%
    Protein 3.6 g
    7%

    The following items or measurements are not included:

    turbinado sugar

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