Prep 5 mins
Cook 10 mins
I've seen garlic bread like this in restaurants before and loved it, so I had to make my own. This goes great with any kind of Italian dish, especially ones with lots of sauce so you can use the sticks to scoop some up.
- Preheat the oven to 350°F.
- Cut the bun in half, then cut each side in half again, crosswise. Lay cut-side-up and score the bread lengthwise two times, forming 3 attached strips. Be sure not to cut all the way to the bottom, but close enough so the bread can easily be pulled apart. (see pictures for visuals).
- Put the garlic and olive oil in a small dish and heat in the microwave for about 30 seconds or until fragrant. Use a spoon to evenly distribute the olive oil and garlic over each slice of bread. Sprinkle each piece with dried oregano. Place on a baking sheet and put in the oven for 5-10 minutes, until the bread starts to dry. Once most of the bread is dry, turn on the broiler to lightly brown the top. Remove and serve!
Good recipe. We used the garlic recipe with mini ciabatta rolls (what we hand on hand) but it's great to eat garlic bread without all the butter.
Loved it. I used Earth Balance instead of olive oil and skipped the oregano. It was wonderful. UPDATE: This recipe makes enough topping for about 3 or 4 hoagies, not 1. (1/4 cup on one hoagie!?! LOL).
The one thing I will try next time is to bake for 5 then turn, put oil, garlic and oregano on then bake for 5 more.