Vegan Protein Bars

Made This Recipe? Add Your Photo

Total Time
1hr 15mins
15 mins
1 hr

Got this off the web site - they have some great recipes especially snacks for vegans.

Skip to Next Recipe




  1. Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop.
  2. Slowly add the remaining ingredients into the pan.
  3. Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap.
  4. Place in the freezer for about one hour.
  5. Cut up into small individual bars.