Vegan Protein Bars

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READY IN: 1hr 15mins
Recipe by Wendys Kitchen

Got this off the web site - they have some great recipes especially snacks for vegans.

Ingredients Nutrition


  1. Heat the soy milk, peanut butter, maple syrup and brown vegan sugar in a small pan on the stovetop.
  2. Slowly add the remaining ingredients into the pan.
  3. Pour the mixture into a shallow 9x6 pan lined with plastic wrap, smooth out the mixture evenly by pressing down with another piece of plastic wrap.
  4. Place in the freezer for about one hour.
  5. Cut up into small individual bars.

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