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    You are in: Home / Recipes / Vegan Portabella Polenta Dish Recipe
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    Vegan Portabella Polenta Dish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    VeggieValerie's Note:

    I recently have been trying to cook vegan, and came up with this

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    Ingredients:

    Serves: 2

    Yield:

    rounds

    Units: US | Metric

    Directions:

    1. 1
      Begin by baking sliced polenta on baking sheet 10 minutes, until warmed.
    2. 2
      Saute garlic and mushrooms in olive oil until soft, and red peppers and thyme. Season with salt and pepper. Place mushroom topping an polenta, Drizzle with balsamic glaze, and enjoy!

    Ratings & Reviews:

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    Nutritional Facts for Vegan Portabella Polenta Dish

    Serving Size: 1 (253 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 391.1
     
    Calories from Fat 147
    37%
    Total Fat 16.4 g
    25%
    Saturated Fat 2.2 g
    11%
    Cholesterol 0.0 mg
    0%
    Sodium 1195.3 mg
    49%
    Total Carbohydrate 57.2 g
    19%
    Dietary Fiber 7.1 g
    28%
    Sugars 2.5 g
    10%
    Protein 7.9 g
    15%

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