Vegan Popcorn Balls
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
12 balls
- Serves:
- 12
ingredients
- 1⁄2 cup popcorn, organic
- 3 tablespoons extra virgin olive oil
- 1⁄2 teaspoon sea salt
- 1⁄2 cup maple syrup, organic
- 1⁄2 cup barley malt syrup
- 1 cup cold water, to prevent sticky hands
directions
- 1. Pop popcorn, per instructions on package and place in a large bowl.
- 2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
- 3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
- 4. Pour the hot syrup over the popcorn and mix thoroughly.
- 5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
- 6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.
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RECIPE SUBMITTED BY
I'm a single mom to four wonderful kids. They keep my hands full! My job as a nurse is very enjoyable, as I am definitely a "caretaker" type of person. I love being a mom and a nurse!
Circumstances beyond my control have made tightening my family's belt more than ever before. Even going through nursing school full-time with four kids wasn't this tight! Food prices, along with fuel prices are completely insane right now. We no longer go out to eat at our favorite restaurants anymore. I am ever grateful for finding RecipeZaar, as we have been finding our favorite dishes here. RecipeZaar has really helped us live within our new budget with all the delicious foods we have been trying. Thank you to all the recipe posters!