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    You are in: Home / Recipes / Vegan Popcorn Balls Recipe
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    Vegan Popcorn Balls

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    0 mins

    20 mins

    SassiFras's Note:

    I found this at the Care2 website @ http://www.care2.com/greenliving/classic-fall-sweets.html while I was searching for healthy recipes on the 'net. I haven't made it yet, but it looks easy enough to make.

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    Ingredients:

    Serves: 12

    Yield:

    balls

    Units: US | Metric

    Directions:

    1. 1
      1. Pop popcorn, per instructions on package and place in a large bowl.
    2. 2
      2. Mix maple and barley malt syrups in a small sauce pan, and bring to a boil.
    3. 3
      3. Lower heat to medium-low, and stir constantly for 5-6 minutes.
    4. 4
      4. Pour the hot syrup over the popcorn and mix thoroughly.
    5. 5
      5. Slightly moisten your hands with cold water, and form balls by firmly packing the mixture in your hands. Be sure to moisten your hands before making each ball.
    6. 6
      6. Place balls in a covered container or wrap in wax paper, then freeze until the syrup hardens.

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Popcorn Balls

    Serving Size: 1 (36 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 64.8
     
    Calories from Fat 30
    47%
    Total Fat 3.4 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 98.5 mg
    4%
    Total Carbohydrate 9.0 g
    3%
    Dietary Fiber 0.0 g
    0%
    Sugars 7.9 g
    31%
    Protein 0.0 g
    0%

    The following items or measurements are not included:

    barley malt syrup

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