Total Time
30mins
Prep 20 mins
Cook 10 mins

A filipino favorite dish without the meat and other animal ingredients. Healthy yet delectable for the entire vegan family

Ingredients Nutrition

Directions

  1. In a casserole, combine the cabbage; chopped, pakchoi cabbage; sliced, green beans, sliced into two pieces (if too long), plantains; sliced into two pieces and tofu; cubed. Fill with water and boil in a few minutes until vegetables are cooked.
  2. While boiling, In a wok, fry the garlic together with the onion for 1 minute.
  3. Add the tomato sauce, salt and water then bring to a boil
  4. Add the sliced boiled vegetables and simmer for 5 minutes.
  5. Add sugar.

Reviews

(1)
Most Helpful

Needed a flavor boost. I added garlic,

MaryLShaw July 07, 2011

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