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1/1 Photo of Vegan Pineapple Upside Down Cake Redux
1 hrs 15 mins
A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if you can't find chia. Sometimes I add a few drops of warm water to the chia to let them hydrate, they're an amazing egg substitute! The coconut oil and extra citrus give this cake a great tropical taste..yum! Sprinkle some turbinado sugar on the fruit if it's not ripe enough. Please make sure to mix up the spices or leave some out to your preference. I hope you Enjoy this yummy cake!
Units: US | Metric
Serving Size: 1 (110 g)
Servings Per Recipe: 8
The following items or measurements are not included:
organic virgin coconut oil