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    You are in: Home / Recipes / Vegan Pineapple Upside Down Cake Redux Recipe
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    Vegan Pineapple Upside Down Cake Redux

    Vegan Pineapple Upside Down Cake Redux. Photo by Benjamaphone

    1/1 Photo of Vegan Pineapple Upside Down Cake Redux

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 30 mins

    15 mins

    1 hrs 15 mins

    Benjamaphone's Note:

    A slightly different take on a simple vegan upside down cake. I usually use some chia seeds as a binder for my vegan baking adventures, or flax seeds if you can't find chia. Sometimes I add a few drops of warm water to the chia to let them hydrate, they're an amazing egg substitute! The coconut oil and extra citrus give this cake a great tropical taste..yum! Sprinkle some turbinado sugar on the fruit if it's not ripe enough. Please make sure to mix up the spices or leave some out to your preference. I hope you Enjoy this yummy cake!

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Clean and core a medium sized pineapple, chop it up.
    2. 2
      Preheat oven to 375 degrees Fahrenheit.
    3. 3
      Mix dry ingredients, including chia seeds and spices, in mixing bowl.
    4. 4
      Combine juices and coconut oil (slightly warmed so the oil is liquid) in a separate bowl.
    5. 5
      Pour the wet into the dry and fold together.
    6. 6
      Pile pineapple chunks into a 10" x 4" glass baking pan, make sure to line the sides with some pieces of fruit to get extra caramelization goodness!
    7. 7
      Bake in the center of the oven for at least an hour, give it an extra 20-25 minutes if you want more crunchiness and pineapple oozey yumminess.
    8. 8
      Once the cake is golden all around, take out of the oven and let cool for an hour.
    9. 9
      Run a knife along the sides of the pan. Flip the cake upside down and cross your fingers! You now have a delicious animal-product-free baked deliciousness to enjoy!
    10. 10
      Serve with a topping of vegan coconut vanilla ice cream!

    Ratings & Reviews:


    Nutritional Facts for Vegan Pineapple Upside Down Cake Redux

    Serving Size: 1 (110 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 223.6
    Calories from Fat 3
    Total Fat 0.3 g
    Saturated Fat 0.0 g
    Cholesterol 0.0 mg
    Sodium 304.3 mg
    Total Carbohydrate 53.8 g
    Dietary Fiber 2.8 g
    Sugars 31.0 g
    Protein 3.1 g

    The following items or measurements are not included:

    chia seeds

    organic virgin coconut oil

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