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    You are in: Home / Recipes / Vegan Pierogies Recipe
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    Vegan Pierogies

    Average Rating:

     1 Total Reviews

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    • on May 13, 2012

      Excellent tasting recipe, I added Daiya vegan cheese to make them more traditional cheesy and subbed frozen for the canned peas. I also put in finely diced red pepper for color and interest. End result is excellent but this is such a time-consuming undertaking it really takes hours and hours to make them. You have to really want these to put in that much time to make them. That said, it's great to have a go-to vegan recipe for them if I ever come across a few extra hours and have a hankering.

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    Nutritional Facts for Vegan Pierogies

    Serving Size: 1 (1703 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 82.2
     
    Calories from Fat 29
    35%
    Total Fat 3.2 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 171.4 mg
    7%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 1.7 g
    7%
    Sugars 1.3 g
    5%
    Protein 2.1 g
    4%
    Detailed Nutrition Values About Nutrition Info

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