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    You are in: Home / Recipes / Vegan Phyllo Breakfast Pocket. Recipe
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    Vegan Phyllo Breakfast Pocket.

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    DropTool's Note:

    Nice vegan breakfast. (or whenever).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook and brown slightly onion and garlic in pam, add fake bacon.
    2. 2
      Add mushrooms.
    3. 3
      Add tofu to pan, cook, brown some of the bits if you'd like.
    4. 4
      Then add crumbled tofu brown bits if you'd like.
    5. 5
      Add peas. Set aside on large sheet pan to cool.
    6. 6
      Once cool and phyllo is thawed get about 4-6 sheets of phyllo and cut phyllo sheets in half then place about 1/2 of a cup of the egg/tofu filling in the middle of the phyllo.
    7. 7
      Fold the two sides at your hands in over the filling, then use your thumbs and fold the side facing you up.
    8. 8
      Then fold the top side inches Spray with pam spray and place on cookie sheet.
    9. 9
      Repeat until all the egg/tofu mix is gone.
    10. 10
      Make sure to spray the tops of all your packets.
    11. 11
      Bake at 375-400 for 20-35 minutes Or until golden brown.

    Ratings & Reviews:

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    Nutritional Facts for Vegan Phyllo Breakfast Pocket.

    Serving Size: 1 (128 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 210.1
     
    Calories from Fat 40
    19%
    Total Fat 4.5 g
    6%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 295.8 mg
    12%
    Total Carbohydrate 34.9 g
    11%
    Dietary Fiber 2.4 g
    9%
    Sugars 2.1 g
    8%
    Protein 7.9 g
    15%

    The following items or measurements are not included:

    Bacos bacon bits

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