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Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.
Soo amazing thank you! Don't miss the parm at all.
I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!
Very good, quick and easy. I used half pine nuts and half walnuts. I'm a garlic nut but thought the 2 large cloves I added were overpowering! So listen to the directions- add a clove at a time and taste before adding more.
This is a great parve pesto recipe. Try it on Challah on Shabbat! We can't stop eating this.
delish. i'd leave out the salt next time.
This is really good! It's very fresh tasting and easy to make. The nutritional yeast is a perfect substitute for cheese in this recipe. I made a lot of this and froze some.