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    You are in: Home / Recipes / Vegan Pesto Recipe
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    Vegan Pesto

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on January 26, 2013

      Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.

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    • on September 23, 2012

      Soo amazing thank you! Don't miss the parm at all.

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    • on June 13, 2010

      I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!

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    • on June 03, 2010

      Very good, quick and easy. I used half pine nuts and half walnuts. I'm a garlic nut but thought the 2 large cloves I added were overpowering! So listen to the directions- add a clove at a time and taste before adding more.

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    • on April 16, 2010

      This is a great parve pesto recipe. Try it on Challah on Shabbat! We can't stop eating this.

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    • on December 13, 2008

      delish. i'd leave out the salt next time.

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    • on August 28, 2007

      This is really good! It's very fresh tasting and easy to make. The nutritional yeast is a perfect substitute for cheese in this recipe. I made a lot of this and froze some.

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    Nutritional Facts for Vegan Pesto

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
     
    Calories from Fat 381
    85%
    Total Fat 42.4 g
    65%
    Saturated Fat 4.3 g
    21%
    Cholesterol 0.0 mg
    0%
    Sodium 446.3 mg
    18%
    Total Carbohydrate 12.3 g
    4%
    Dietary Fiber 5.9 g
    23%
    Sugars 1.2 g
    5%
    Protein 11.7 g
    23%

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