7 Reviews

  • Most Helpful
  • Newest
  • Highest Rating

Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.

0 people found this helpful. Was it helpful to you? [Yes] [No]
sallysueandyou January 26, 2013

Soo amazing thank you! Don't miss the parm at all.

0 people found this helpful. Was it helpful to you? [Yes] [No]
kween_bee3 September 23, 2012

I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!

0 people found this helpful. Was it helpful to you? [Yes] [No]
Wish I Could Cook June 13, 2010

Very good, quick and easy. I used half pine nuts and half walnuts. I'm a garlic nut but thought the 2 large cloves I added were overpowering! So listen to the directions- add a clove at a time and taste before adding more.

0 people found this helpful. Was it helpful to you? [Yes] [No]
EmilyStrikesAgain June 03, 2010

This is a great parve pesto recipe. Try it on Challah on Shabbat! We can't stop eating this.

0 people found this helpful. Was it helpful to you? [Yes] [No]
basya April 16, 2010

delish. i'd leave out the salt next time.

0 people found this helpful. Was it helpful to you? [Yes] [No]
batya December 13, 2008

This is really good! It's very fresh tasting and easy to make. The nutritional yeast is a perfect substitute for cheese in this recipe. I made a lot of this and froze some.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Prose August 28, 2007
Vegan Pesto