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    You are in: Home / Recipes / Vegan Pesto Recipe
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    Vegan Pesto

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Shmily Vegan's Note:

    You can put this on almost anything! I've tried every vegan pesto recipe that I've seen and this is by far my favorite. It's taken, with a slight variation, from

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    Units: US | Metric


    1. 1
      Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
    2. 2
      Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor -- it really kills the pesto).
    3. 3
      Add more salt and pepper to taste and enjoy!

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    Ratings & Reviews:

    • on January 26, 2013


      Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.

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    • on September 23, 2012

      Soo amazing thank you! Don't miss the parm at all.

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    • on June 13, 2010


      I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Vegan Pesto

    Serving Size: 1 (58 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 445.8
    Calories from Fat 381
    Total Fat 42.4 g
    Saturated Fat 4.3 g
    Cholesterol 0.0 mg
    Sodium 446.3 mg
    Total Carbohydrate 12.3 g
    Dietary Fiber 5.9 g
    Sugars 1.2 g
    Protein 11.7 g

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