Made This Recipe? Add Your Photo
You can put this on almost anything! I've tried every vegan pesto recipe that I've seen and this is by far my favorite. It's taken, with a slight variation, from http://vegetarian.about.com/od/morerecipes/r/Veganpestorec.htm
- Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
- Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor -- it really kills the pesto).
- Add more salt and pepper to taste and enjoy!
Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.
Soo amazing thank you! Don't miss the parm at all.
I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!