Total Time
Prep 10 mins
Cook 0 mins

You can put this on almost anything! I've tried every vegan pesto recipe that I've seen and this is by far my favorite. It's taken, with a slight variation, from

Ingredients Nutrition


  1. Combine all the ingredients except the cloves of garlic into a food processor until everything is ground. I personally like it smoother than normal so I let the food processor run for a bit longer.
  2. Combine in the cloves of garlic one at a time and keep doing taste tests until you feel there is enough (be careful not to chop your finger off with the food processor -- it really kills the pesto).
  3. Add more salt and pepper to taste and enjoy!


Most Helpful

Not a good recipe. The paste was way to thick to even remotely resemble pesto, 3 garlic cloves are too much and this does not yield 4-6 servings! all in all I got a litte more than a cup out of it... hardly feeds 6 people.

sallysueandyou January 26, 2013

Soo amazing thank you! Don't miss the parm at all.

kween_bee3 September 23, 2012

I loved this! I drizzled the oil in at the end so I got the consistency I wanted and it turned out that I only used about half the oil. I used sea salt and should not have because the crystals were too big. But I think they'll disolve. Overall a wonderfully good and easy pesto!

Wish I Could Cook June 13, 2010

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