Total Time
20mins
Prep 20 mins
Cook 0 mins

A delicious authentic pesto sauce free of any cheese.

Directions

  1. Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
  2. Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.

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