Prep 20 mins
Cook 0 mins
A delicious authentic pesto sauce free of any cheese.
- 1⁄2 teaspoon coarse sea salt
- 2 garlic cloves, peeled
- 1 tablespoon pine nuts
- 1 cup fresh basil leaf
- 5 tablespoons extra virgin olive oil
- Place sea salt, garlic, and pine nuts in a large mortar and crush with pestle to make a smooth sauce. Add a small ammount of basil leaves and grind against sides of mortar until they break apart.
- Repeat until all basil leaves are used up and the mixture has formed a coarse paste. Add olive oil and stir until mixture is smooth and creamy.