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1/1 Photo of Vegan Persimmon-Banana Cookies With Dark Rum Icing
I could not locate a good vegan persimmon cookie recipe that appealed to me so I came up with this one; these cookies require no eggs and use less sugar and vegetable butter (margarine) than others I have seen elsewhere. The resulting "cookies" are soft and almost bread-like. Enjoy in place of scones or as a light, not too heavy treat.
Units: US | Metric
Serving Size: 1 (107 g)
Servings Per Recipe: 8
The following items or measurements are not included: