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    You are in: Home / Recipes / Vegan Persimmon-Banana Cookies With Dark Rum Icing Recipe
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    Vegan Persimmon-Banana Cookies With Dark Rum Icing

    Vegan Persimmon-Banana Cookies With Dark Rum Icing. Photo by Chez Jonny

    1/1 Photo of Vegan Persimmon-Banana Cookies With Dark Rum Icing

    Total Time:

    Prep Time:

    Cook Time:

    27 mins

    15 mins

    12 mins

    Chez Jonny's Note:

    I could not locate a good vegan persimmon cookie recipe that appealed to me so I came up with this one; these cookies require no eggs and use less sugar and vegetable butter (margarine) than others I have seen elsewhere. The resulting "cookies" are soft and almost bread-like. Enjoy in place of scones or as a light, not too heavy treat.

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    Serves: 8



    Units: US | Metric


    1. 1
      1. In a blender, place chopped persimmons and bananas with 1 tsp vanilla extract. Blend until smooth. Add 1 tsp baking soda. Blend in briefly.
    2. 2
      2. Cream butter and sugar in mixer.
    3. 3
      3. Blend 1.5 tsp NRG egg replacer with 2 tsp warm water. When smooth, add to creamed butter and sugar. Whip butter, sugar, NRG egg replacer mixture until smooth.
    4. 4
      4. Add dry ingredients (except nuts) and fruit puree to butter, sugar, NRG egg replacer mixture. Mix. Fold in chopped walnuts by hand.
    5. 5
      5. Preheat oven to 350F (or 330F for convection ovens). Place foil on cookie tray and butter surface lightly with the end of a stick of butter. Add dollops of cookie batter to tray with enough room between so they don't combine. Bake for 12 minutes Remove to cooling tray.
    6. 6
      6. Optional: drizzle cookies with an icing made by combing confectioner's sugar with just enough dark rum to create a thick paste. Dribble over surface of cookies.

    Ratings & Reviews:


    Nutritional Facts for Vegan Persimmon-Banana Cookies With Dark Rum Icing

    Serving Size: 1 (107 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 319.7
    Calories from Fat 90
    Total Fat 10.0 g
    Saturated Fat 0.9 g
    Cholesterol 0.0 mg
    Sodium 463.5 mg
    Total Carbohydrate 53.7 g
    Dietary Fiber 2.7 g
    Sugars 22.8 g
    Protein 5.9 g

    The following items or measurements are not included:

    vegetable butter

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