Vegan Pepperoni
Added May 30, 2010 | Recipe #427676
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A tasty sub for the real thing. We enjoyed munching on a few slice while I was making the pizza and found the flavor and texture very pleasing, however the ones baked on the pizza were just a little dry although not bad. Enjoyed the combination of spice. Can't wait to try this in some other dishes. Made as written and liked how quickly and easily it came together. Also liked that it makes three and that they are freezable. Thanks so much for the post.
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Nutritional Facts for Vegan Pepperoni
Serving Size: 1 (72 g)
Servings Per Recipe: 6
Amount Per Serving
% Daily Value
Calories 60.4
Calories from Fat 24
41%
Total Fat 2.7 g
4%
Saturated Fat 0.3 g
1%
Cholesterol 0.0 mg
0%
Sodium 455.9 mg
18%
Total Carbohydrate 7.7 g
2%
Dietary Fiber 1.9 g
7%
Sugars 2.7 g
11%
Protein 2.3 g
4%
The following items or measurements are not included:
HP steak sauce
red peppercorns
green peppercorns
vital wheat gluten
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