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    You are in: Home / Recipes / Vegan Pepperoni Recipe
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    Vegan Pepperoni

    Average Rating:

    2 Total Reviews

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    • on May 30, 2010

      A tasty sub for the real thing. We enjoyed munching on a few slice while I was making the pizza and found the flavor and texture very pleasing, however the ones baked on the pizza were just a little dry although not bad. Enjoyed the combination of spice. Can't wait to try this in some other dishes. Made as written and liked how quickly and easily it came together. Also liked that it makes three and that they are freezable. Thanks so much for the post.

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    • on August 03, 2014

      The best recipe I've found for vegan pepperoni. I doubled the recipe because cans of beans have two cups and I hate wasting the half a can. The only extra ingredient I used was 2 tsp of Peri Peri seasoning which added extra bit (not kidding about that! :) ). I shaped the mixture into two big thick 'logs' and steamed them for 90 minutes. Delicious.<br/><br/>The only change I might make next time is to use crushed aniseed seeds rather than star anise as the latter can be a tad too strong.<br/><br/>Thanks for the recipe. :)

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    Nutritional Facts for Vegan Pepperoni

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.4
    Calories from Fat 24
    Total Fat 2.7 g
    Saturated Fat 0.3 g
    Cholesterol 0.0 mg
    Sodium 455.9 mg
    Total Carbohydrate 7.7 g
    Dietary Fiber 1.9 g
    Sugars 2.7 g
    Protein 2.3 g

    The following items or measurements are not included:

    HP steak sauce

    red peppercorns

    green peppercorns

    vital wheat gluten


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