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    You are in: Home / Recipes / Vegan Pepperoni Recipe
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    Vegan Pepperoni

    Average Rating:

    1 Total Reviews

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    • on May 30, 2010

      A tasty sub for the real thing. We enjoyed munching on a few slice while I was making the pizza and found the flavor and texture very pleasing, however the ones baked on the pizza were just a little dry although not bad. Enjoyed the combination of spice. Can't wait to try this in some other dishes. Made as written and liked how quickly and easily it came together. Also liked that it makes three and that they are freezable. Thanks so much for the post.

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    Nutritional Facts for Vegan Pepperoni

    Serving Size: 1 (72 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 60.4
     
    Calories from Fat 24
    41%
    Total Fat 2.7 g
    4%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 455.9 mg
    18%
    Total Carbohydrate 7.7 g
    2%
    Dietary Fiber 1.9 g
    7%
    Sugars 2.7 g
    11%
    Protein 2.3 g
    4%

    The following items or measurements are not included:

    HP steak sauce

    red peppercorns

    green peppercorns

    vital wheat gluten

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