Vegan Peppermint Chocolate Chip Frozen Dessert

READY IN: 40mins
Recipe by Seebee

Mint-chocolate-chip ice cream that's vegan? Wow...

Top Review by White Rose Child

This is really yummy "nice" cream! Its texture is more like ice milk; not super-creamy but sort of icy. I used peppermint-chocolate soymilk (Vitasoy), and halved the maple syrup since the milk was already so sweet. I also used about 1 cup chips only, and it was still loaded with chocolateyness! Made for PAC.

Ingredients Nutrition


  1. In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
  2. Remove from heat and set aside until completely cooled.
  3. Freeze the mixture in an ice-cream maker per machine instructions.
  4. Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.

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