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    You are in: Home / Recipes / Vegan Peppermint Chocolate Chip Frozen Dessert Recipe
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    Vegan Peppermint Chocolate Chip Frozen Dessert

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     1 Total Reviews

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    • on October 15, 2007

      This is really yummy "nice" cream! Its texture is more like ice milk; not super-creamy but sort of icy. I used peppermint-chocolate soymilk (Vitasoy), and halved the maple syrup since the milk was already so sweet. I also used about 1 cup chips only, and it was still loaded with chocolateyness! Made for PAC.

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    Nutritional Facts for Vegan Peppermint Chocolate Chip Frozen Dessert

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 924.9
     
    Calories from Fat 116
    12%
    Total Fat 12.9 g
    19%
    Saturated Fat 1.6 g
    8%
    Cholesterol 0.0 mg
    0%
    Sodium 379.4 mg
    15%
    Total Carbohydrate 177.3 g
    59%
    Dietary Fiber 8.4 g
    33%
    Sugars 132.1 g
    528%
    Protein 29.2 g
    58%

    The following items or measurements are not included:

    peppermint tea

    agar-agar flakes

    vegan chocolate

    Detailed Nutrition Values About Nutrition Info
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