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    You are in: Home / Recipes / Vegan Peppermint Chocolate Chip Frozen Dessert Recipe
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    Vegan Peppermint Chocolate Chip Frozen Dessert

    Vegan Peppermint Chocolate Chip Frozen Dessert. Photo by White Rose Child

    1/1 Photo of Vegan Peppermint Chocolate Chip Frozen Dessert

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Seebee's Note:

    Mint-chocolate-chip ice cream that's vegan? Wow...

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    Units: US | Metric


    1. 1
      In a large saucepan, place all of the ingredients, except the chopped chocolate bar, and simmer over low heat for 5-7 minutes to thoroughly dissolve the agar-agar flakes.
    2. 2
      Remove from heat and set aside until completely cooled.
    3. 3
      Freeze the mixture in an ice-cream maker per machine instructions.
    4. 4
      Transfer to an airtight container, fold in the chopped chocolate bar, and allow to freeze 20 minutes or more before serving.

    Ratings & Reviews:

    • on October 15, 2007


      This is really yummy "nice" cream! Its texture is more like ice milk; not super-creamy but sort of icy. I used peppermint-chocolate soymilk (Vitasoy), and halved the maple syrup since the milk was already so sweet. I also used about 1 cup chips only, and it was still loaded with chocolateyness! Made for PAC.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Peppermint Chocolate Chip Frozen Dessert

    Serving Size: 1 (1300 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 924.9
    Calories from Fat 116
    Total Fat 12.9 g
    Saturated Fat 1.6 g
    Cholesterol 0.0 mg
    Sodium 379.4 mg
    Total Carbohydrate 177.3 g
    Dietary Fiber 8.4 g
    Sugars 132.1 g
    Protein 29.2 g

    The following items or measurements are not included:

    peppermint tea

    agar-agar flakes

    vegan chocolate

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