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    You are in: Home / Recipes / Vegan Penne Puttanesca Recipe
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    Vegan Penne Puttanesca

    Average Rating:

     2 Total Reviews

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    • on April 09, 2011

      I'm also a fan of hearty meals with tons of meat and cheese, but I'm getting a huge gut..so I thought I would try this recipe. Fantastic. I left out the olives and put zucchini in it. I've never tried capers before, but I would definitely leave those out next time. They have a flowery salty taste and I didn't like them at all. Good thing I was able to pick them out.

      Highly recommend this one. Try it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 21, 2008

      I have to admit: it usually takes a great deal of cheese or heavy cream to make me really want to give a pasta dish more than the allowed five stars, but this dish is the exception. My DH and I decided that this was like caccaitore (sp?) but without the meat that generally goes with it and it's just wonderful. Neither of us missed the extra added fat that usually makes a recipe to die for. I made this exactly as written, except I used shallots and onions, and left out the capers (I'm not a big fan.) We absolutely loved this dish, and the next time I'm in the mood for an amazing flavorful pasta dish, but not in the mood for something that will clog my arteries this is my go-to meal. Thanks for sharing!!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Penne Puttanesca

    Serving Size: 1 (438 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 403.8
     
    Calories from Fat 70
    17%
    Total Fat 7.8 g
    12%
    Saturated Fat 1.1 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 434.1 mg
    18%
    Total Carbohydrate 78.3 g
    26%
    Dietary Fiber 14.3 g
    57%
    Sugars 10.4 g
    41%
    Protein 10.1 g
    20%
    Detailed Nutrition Values About Nutrition Info

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