Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Peanut Butter Rice Krispies Squares Recipe
    Lost? Site Map

    Vegan Peanut Butter Rice Krispies Squares

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Houmous Monster's Note:

    Obviously these won't be quite the same as the originals. I find them very sugary, but then I don't have much of a sweet-tooth. They have a good consistency though and a great peanut butter taste. For those with dietary restrictions they are a great treat.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note




    Units: US | Metric


    1. 1
      Grease a tray about 9x13 inches. Also grease the spoon you'll use for mixing and something like a cake slice.
    2. 2
      Pour sugar and syrup into a large pan and bring to a boil.
    3. 3
      Remove from heat and add crunchy peanut butter mixing well.
    4. 4
      Add 6 cups of Rice Krispies cereal, mixing till coated.
    5. 5
      Using the spoon pour out the mix into the greased tray. With the cake slice press the mixture down.
    6. 6
      Allow to stand till squares firm up then cut into even squares. I usually use a large pizza cutter but any good knife should do.
    7. 7
      They should last about 2 weeks.

    Ratings & Reviews:

    • on June 01, 2007


      These are terrific! Easy to make and yummy yum yummy. I've made them about 6 or 8 times already. I've used regular and chocolate rice crispies, we're still deciding which is best. I use a 9" x 15" glass pan to pack them into to set. It turns out that 6 cups is exactly (close enough) one 284 gram box. AND if I slit the bag from inside the box, it's just the right size to line the pan - no wasted wax paper. Also using a rolling pizza cutter is great for chopping them up. Also a good excuse to "tidy up" the edges (cook's treat). Thanks! I really didn't want to use marshmellows or butter.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 15, 2006


      Oy! The sugar in the recipe! I can just see my dentist rubbing his hands together in anticipation of my paying for his next vacation! And yet, I still had to make this recipe. Israeli marshmallows don't even deserve to be called marshmallows, so I never get to make this. I was so please to see an alternative method to making these babies. The combination of sugar and syrup doesn't make the squares as firm as I would like them to be, but there were yummy all the same. My youngest Dornette went off to a week of camp this morning and I packed these in her knapsack. She had a taste last night and will be pleasantly surprised later today. Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Peanut Butter Rice Krispies Squares

    Serving Size: 1 (726 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 268.9
    Calories from Fat 98
    Total Fat 10.9 g
    Saturated Fat 1.7 g
    Cholesterol 0.0 mg
    Sodium 242.6 mg
    Total Carbohydrate 39.6 g
    Dietary Fiber 1.8 g
    Sugars 21.9 g
    Protein 6.0 g

    Ideas from


    Over 475,000 Recipes Network of Sites