Vegan Peanut Butter Oatmeal Muffins

READY IN: 30mins
Top Review by Annacia

I just have to give 5 start to this recipe. It adapted very well to my diabetic changes: used whole wheat flour and Porridge Oats which are a mix of large oat flakes, oat bran, wheat bran and flax seed. I also used no sugar added maple flavored syrup. They rose beautifully and are very tender and moist inside. I love that they aren't over sweet but if you have a sweet tooth you'll want to increase the syrup (allow for moisture changes) or add some sugar. The natural PB is the only kind I ever use and the flavor came through in just the right amount.

Ingredients Nutrition

Directions

  1. Mix baking powder, flour, and oats.
  2. Add wet ingredients and stir just until moistened.
  3. Bake in greased muffin tins for 20-25 minutes at 400 degrees.

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