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    You are in: Home / Recipes / Vegan Peanut Butter Oatmeal Cookies Recipe
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    Vegan Peanut Butter Oatmeal Cookies

    Total Time:

    Prep Time:

    Cook Time:

    24 mins

    10 mins

    14 mins

    Lalaloula's Note:

    This is another recipe from I.C.Moskowitz' and T.H.Romero's awesome book "Vegan Cookies Invade Your Cookie Jar", that I tried out recently. It makes for delish, chunky cookies with lots and lots of peanut flavour. The original recipe called for roasted, chopped peanuts as the add-in, but I didnt have any so I used pb chips and chocolate chips instead. Feel free to use the nuts or a mix of nuts and chips. Ive also posted my healthified version of this recipe.

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    Ingredients:

    Yield:

    dozen c ...

    Units: US | Metric

    Directions:

    1. 1
      In a medium-sized bowl, sift together flour, baking powder, baking soda, cinnamon and salt. Stir in oats and set aside.
    2. 2
      In a large bowl, beat together oil, pb, sugar, brown sugar, non-dairy milk, flax seeds and vanilla until smooth.
    3. 3
      Fold in half the flour mixture to moisten, then fold in the remaining half.
    4. 4
      Fold in chopped peanuts or chocolate chips and pb chips.
    5. 5
      Drop generous 1 tbs full of dough per cookie onto a greased or paper-lined baking sheet leaving about 2 inches of space between each cookie. Flatten slightly with moistened fingers.
    6. 6
      Bake for 12-14 minutes in the preheated oven at 350°F/175°C until the edges just start to brown.
    7. 7
      Let cookies rest on the baking sheet for 5 minutes before removing them to a wire rack to cool completely.
    8. 8
      Enjoy! :).

    Ratings & Reviews:

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    Nutritional Facts for Vegan Peanut Butter Oatmeal Cookies

    Serving Size: 1 (1320 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2407.7
     
    Calories from Fat 1142
    47%
    Total Fat 126.8 g
    195%
    Saturated Fat 19.7 g
    98%
    Cholesterol 4.5 mg
    1%
    Sodium 1775.7 mg
    73%
    Total Carbohydrate 272.4 g
    90%
    Dietary Fiber 27.1 g
    108%
    Sugars 113.1 g
    452%
    Protein 64.3 g
    128%

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