Total Time
Prep 10 mins
Cook 0 mins

Easy to make, ready in an hour or two.


  1. Mix flour, peanut butter, and 1 tbsp corn oil.
  2. Place choc. chips in pan.
  3. add remaining corn oil, and heat until liquid, be sure not to burn.
  4. Mix chocolate with peanut butter mixture.
  5. add corn starch.
  6. Mix well, then add maple syrup.
  7. Put in fridge at least 1 hour.

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