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    You are in: Home / Recipes / Vegan Peanut Butter Frosting Recipe
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    Vegan Peanut Butter Frosting

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 16, 2012

      I just made this & didn't add the flour but substituted organic cocoa powder & it came out perfect! Cant believe it was that simple to make.

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    • on February 25, 2011

      Mmmm! This stuff is really good! However, my finished product was so different than what is posted here, I can't really rate it. I did Jif Peanut Butter (went to the cupboard and realized I did not have enough natural peanut butter for the recipe, argh!), agave nectar for the maple syrup, and I did the cocoa powder instead of flour as suggested by the other reviewer. Dee-licious!!! Thanks for the inspiration!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 17, 2007

      Really good...I wanted a chocolate peanut butter frosting so i added a/2 cup of cocoa powder instead of the flour

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Vegan Peanut Butter Frosting

    Serving Size: 1 (478 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2154.0
     
    Calories from Fat 1176
    54%
    Total Fat 130.7 g
    201%
    Saturated Fat 26.6 g
    133%
    Cholesterol 0.0 mg
    0%
    Sodium 64.0 mg
    2%
    Total Carbohydrate 203.7 g
    67%
    Dietary Fiber 17.1 g
    68%
    Sugars 119.1 g
    476%
    Protein 71.2 g
    142%

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