Vegan Peanut Butter Cookies

READY IN: 20mins
Recipe by XxXxkittykat

I have not tried these yet, but they sounded pretty good.

Top Review by VerucaSalt

These were not too bad. Like another reviewer, I had to add a lot more milk, 1/8 cup isn't at all accurate. 1/2 c is accurate. If the consistency is going to be guessed, you should state in your recipe that "he batter should be like chocolate chip cookies", or whatever. Also, they were a little crumbly, chewy and had to bake for 15 minutes not 10. Very convenient since I was out of eggs and they tasted good.

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F Lightly grease a cookie sheet.
  2. Combine flour, salt and baking powder in a large mixing bowl. Set aside.
  3. In a small microwaveable bowl, heat peanut butter in microwave for about 45 seconds or until soft. Stir in sugar and soy milk, adding enough soy milk to have a pretty milky consistency.
  4. Pour the peanut butter mixture immediately into the mixing bowl containing the dry ingredients. Mix until slightly moist.
  5. Add rolled oats. Continue mixing until well combined, you may have to add more soy milk as this batter will be thick.
  6. Drop by spoonfuls onto cookie sheet and press fork marking onto the middle.
  7. Bake for about 10 minutes.

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