Vegan Peanut Butter Chocolate Chip Oatmeal Cookies

READY IN: 20mins
Recipe by hipbonez

These are so delicious... You have to just try them, I cant even explain.

Top Review by Black Radish

This is a good vegan cookie recipe overall - however its VERY sweet! Most choc. chip recipes have 1 1/2 cups of sugar - this was a sweet concoction at 2 full cups! BEWARE: If you choose to use vanilla soymilk (I used vanilla hemp milk) check the milk's label for sugar - as it makes the cookies even sweeter! I doubled the recipe with great success - using a full 2 cups of peanut butter. I tested several batches for cooking times and although the cookies appeared to be raw still at 10 minutes, they set up nicely after cooling and actually stayed moist. Those that I cooked 15 minutes were very very crunchy after cooling.

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a large mixing bowl, stir together first five ingredients.
  3. In a small bowl, thoroughly stir together flour, soda and salt.
  4. Stir into batter.
  5. Stir in oats and chocolate chips.
  6. Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
  7. Bake for 10 minutes or until set.
  8. Remove sheet from oven and let cool on tray for 5 minutes.

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