vegan chef lena's Note:
My own recipe, modified from a vegan chocolate chip recipe. Batch #1 was a bit crumbly; will try to fix next time by either cutting back on the flour, adding in some applesauce, or wonder what brown sugar would do...
My Private Note
Units: US | Metric
- 1Mix all ingredients together.
- 2Form into balls and place on a parchment paper-lined baking sheet.
- 3Bake at 350 degrees for 12 minutes.
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Nutritional Facts for Vegan Peanut Butter & Chocolate Chip Cookies
Serving Size: 1 (22 g)
Servings Per Recipe: 24
- Amount Per Serving
- % Daily Value
- Calories 82.3
- Calories from Fat 23
- Total Fat 2.6 g
- Saturated Fat 0.8 g
- Cholesterol 0.0 mg
- Sodium 97.9 mg
- Total Carbohydrate 14.0 g
- Dietary Fiber 0.3 g
- Sugars 8.5 g
- Protein 0.7 g
The following items or measurements are not included:
unsalted natural-style peanut butter