Vegan Peanut Butter Chocolate Chip Cookies
- Ready In:
- 1hr
- Ingredients:
- 12
- Yields:
-
27 cookies
- Serves:
- 27
ingredients
- 2 bananas, mashed
- 709.77 ml flour
- 4.92 ml salt
- 4.92 ml baking soda
- 4.92 ml coffee liqueur
- 9.85 ml water
- 236.59 ml chocolate chips
- 354.88 ml peanut butter
- 236.59 ml brown sugar
- 236.59 ml sugar
- 59.14 ml soymilk
- 118.29 ml vegan margarine
directions
- Mix flour, sugar, brown sugar, peanut butter, salt, margarine, baking soda, coffee liquor, water and bananas until somewhere between wet and dry.
- Add soy milk and stir until a cookie dough-like texture is reached.
- Add chocolate chips and stir.
- Form 1 inch balls of dough and place about 2 inches apart on a cookie sheet. (6 per cookie sheet).
- Score them with a fork.
- Bake on 350 for 8-12 minutes.
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