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    You are in: Home / Recipes / Vegan Peanut Butter Apple Crisp Recipe
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    Vegan Peanut Butter Apple Crisp

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on November 28, 2006

      Perhaps I didn't understand, but the ingredients listed 3/4 cup sugar twice and the directions only called for a total of 3/4 cup. I went with the directions rather than the recipe list, and the crisp wasn't sweet enough for my family's taste. Maybe Muffin Goddess uses a sweeter variety of apples than those I had on hand.

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    • on November 23, 2005

      check your labels, a vegan friend who used to be my neighbor (and so shared a lot of meals with my family) told me that butter-flavored shortening is NOT vegan!

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    • on September 16, 2003

      Peanut butter!!! It worked very well in this recipe. Changed this just a bit. I used regular sugar w/ a tsp of brown sugar included in the 3/4 cup. It worked fine. Thanks for posting!!

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    Nutritional Facts for Vegan Peanut Butter Apple Crisp

    Serving Size: 1 (1073 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1895.6
    Calories from Fat 1083
    Total Fat 120.4 g
    Saturated Fat 26.8 g
    Cholesterol 0.0 mg
    Sodium 602.0 mg
    Total Carbohydrate 180.9 g
    Dietary Fiber 28.1 g
    Sugars 70.8 g
    Protein 46.9 g

    The following items or measurements are not included:

    turbinado sugar


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