Vegan Peach Cobbler (Made With Rice Flour)

READY IN: 45mins
Recipe by XxXxkittykat

A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe.

Top Review by UmmBinat

This was delicious. Better than I thought served with plain yogurt on the side. This has a cake like topping. I didn't make ours vegan but it turned out well. I used salted butter instead of the vegan butter, white rice flour, gluten free baking powder, guar gum to be corn free. I replaced the nutmeg with cinnamon because we don't consume intoxicants. I used real eggs and halal vanilla paste! (delicious stuff) Instead of stevia powder in the crust I used about 1/2 cup dark brown demura sugar. For the filling I rinsed canned peach slices, used freshly squeezed lemon juice and extra cinnamon, white sugar in maybe 1/3 cup and sea salt for the salt. Made for Zaar Chef Alphabet Soup Game (Jan - June '10).

Ingredients Nutrition


  1. Preheat oven to 350 degrees.
  2. Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
  3. Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
  4. Spoon crust on top layer of peaches.
  5. Bake for 35 minutes or until crust is goldenish.

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