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    You are in: Home / Recipes / Vegan Peach Cobbler (Made With Rice Flour) Recipe
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    Vegan Peach Cobbler (Made With Rice Flour)

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    • on March 08, 2010

      This was delicious. Better than I thought served with plain yogurt on the side. This has a cake like topping. I didn't make ours vegan but it turned out well. I used salted butter instead of the vegan butter, white rice flour, gluten free baking powder, guar gum to be corn free. I replaced the nutmeg with cinnamon because we don't consume intoxicants. I used real eggs and halal vanilla paste! (delicious stuff) Instead of stevia powder in the crust I used about 1/2 cup dark brown demura sugar. For the filling I rinsed canned peach slices, used freshly squeezed lemon juice and extra cinnamon, white sugar in maybe 1/3 cup and sea salt for the salt. Made for Zaar Chef Alphabet Soup Game (Jan - June '10).

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    Nutritional Facts for Vegan Peach Cobbler (Made With Rice Flour)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 485.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.5 g
    Sugars 9.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    vegan butter

    stevia powder

    xanthan gum

    Ener-G Egg Substitute

    rice milk

    stevia powder

    vegan butter


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