Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Peach Cobbler (Made With Rice Flour) Recipe
    Lost? Site Map

    Vegan Peach Cobbler (Made With Rice Flour)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    XxXxkittykat's Note:

    A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric




    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
    3. 3
      Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
    4. 4
      Spoon crust on top layer of peaches.
    5. 5
      Bake for 35 minutes or until crust is goldenish.

    Ratings & Reviews:

    • on March 08, 2010


      This was delicious. Better than I thought served with plain yogurt on the side. This has a cake like topping. I didn't make ours vegan but it turned out well. I used salted butter instead of the vegan butter, white rice flour, gluten free baking powder, guar gum to be corn free. I replaced the nutmeg with cinnamon because we don't consume intoxicants. I used real eggs and halal vanilla paste! (delicious stuff) Instead of stevia powder in the crust I used about 1/2 cup dark brown demura sugar. For the filling I rinsed canned peach slices, used freshly squeezed lemon juice and extra cinnamon, white sugar in maybe 1/3 cup and sea salt for the salt. Made for Zaar Chef Alphabet Soup Game (Jan - June '10).

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Peach Cobbler (Made With Rice Flour)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
    Calories from Fat 8
    Total Fat 0.9 g
    Saturated Fat 0.2 g
    Cholesterol 0.0 mg
    Sodium 485.1 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 3.5 g
    Sugars 9.0 g
    Protein 3.2 g

    The following items or measurements are not included:

    vegan butter

    stevia powder

    xanthan gum

    Ener-G Egg Substitute

    rice milk

    stevia powder

    vegan butter

    Ideas from


    Everything Holidays

    Pop a bottle, cook some special dishes and celebrate the season.

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes