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    You are in: Home / Recipes / Vegan Peach Cobbler (Made With Rice Flour) Recipe
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    Vegan Peach Cobbler (Made With Rice Flour)

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    XxXxkittykat's Note:

    A wheat-free treat! This is almost like having the real thing. There is no wheat, sugar, dairy, or eggs used in this recipe.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crust

    Filling

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Crust: combine rice flour, butter, stevia, baking powder, xantan gum, salt, and nutmeg in a medium sized bowl. In a small bowl, beat egg replacer, rice milk, and vanilla. Slowly mix wet ingredients into the dry. Set aside.
    3. 3
      Filling: In a medium sized bowl combine all ingredients except vegan butter plus 2 Tbs water(or juice if canned peaches were used). Place filling in a baking dish and dot with vegan butter.
    4. 4
      Spoon crust on top layer of peaches.
    5. 5
      Bake for 35 minutes or until crust is goldenish.

    Ratings & Reviews:

    • on March 08, 2010

      55

      This was delicious. Better than I thought served with plain yogurt on the side. This has a cake like topping. I didn't make ours vegan but it turned out well. I used salted butter instead of the vegan butter, white rice flour, gluten free baking powder, guar gum to be corn free. I replaced the nutmeg with cinnamon because we don't consume intoxicants. I used real eggs and halal vanilla paste! (delicious stuff) Instead of stevia powder in the crust I used about 1/2 cup dark brown demura sugar. For the filling I rinsed canned peach slices, used freshly squeezed lemon juice and extra cinnamon, white sugar in maybe 1/3 cup and sea salt for the salt. Made for Zaar Chef Alphabet Soup Game (Jan - June '10).

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Vegan Peach Cobbler (Made With Rice Flour)

    Serving Size: 1 (236 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 203.3
     
    Calories from Fat 8
    98%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 485.1 mg
    20%
    Total Carbohydrate 46.0 g
    15%
    Dietary Fiber 3.5 g
    14%
    Sugars 9.0 g
    36%
    Protein 3.2 g
    6%

    The following items or measurements are not included:

    vegan butter

    stevia powder

    xanthan gum

    Ener-G Egg Substitute

    rice milk

    stevia powder

    vegan butter

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