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    You are in: Home / Recipes / Vegan Pasta Primavera (Low Carb) Recipe
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    Vegan Pasta Primavera (Low Carb)

    Vegan Pasta Primavera (Low Carb). Photo by Chef Joey Z.

    1/1 Photo of Vegan Pasta Primavera (Low Carb)

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    Chef Joey Z.'s Note:

    I'm a real pasta lover and had the craving again! So I put together this for my lunch. I used the low carb Dreamfield's pasta in this recipe, that way I don't feel like I'm having a carb. overload. I used dried herbs as I didn't have fresh. Instead of Sangria you can use red wine.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat the olive oil in a non-stick skillet.
    2. 2
      Add the onion and celery and saute for a few minutes, at least until the onions start to get a bit transparent.
    3. 3
      Add the garlic, saute for a minute or two, then add the peppers and saute with the mushrooms for another minute or two.
    4. 4
      Add the herbs and sangria and reduce the sangria to about 1/2. This should take only a few minutes.
    5. 5
      Turn off the heat and set aside.
    6. 6
      Cook your pasta. Dreamfields spaghetti takes 8 minutes.
    7. 7
      When done top the pasta with the cooked veggies and a little romano cheese.
    8. 8
      Have it with a small glass of sangria or red wine.
    9. 9
      Bon Appetit!

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    Ratings & Reviews:

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    Nutritional Facts for Vegan Pasta Primavera (Low Carb)

    Serving Size: 1 (226 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 174.6
     
    Calories from Fat 67
    38%
    Total Fat 7.5 g
    11%
    Saturated Fat 1.0 g
    5%
    Cholesterol 0.0 mg
    0%
    Sodium 37.1 mg
    1%
    Total Carbohydrate 25.0 g
    8%
    Dietary Fiber 5.0 g
    20%
    Sugars 4.0 g
    16%
    Protein 4.0 g
    8%

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