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When I first switched to a vegan diet, I was bummed to miss out on a local restaurant's excellent pasta primavera. Much to my surprise, this recipe is a close approximation and fills this void wonderfully! When I have the ingredients I like to sub pine nuts, cranberries and spinach for the veggies. Thanks for posting this!

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MarlaineSarah November 07, 2011
Vegan Pasta Primavera