Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Vegan Pasta Amatriciana Recipe
    Lost? Site Map

    Vegan Pasta Amatriciana

    Vegan Pasta Amatriciana. Photo by Vegan Courtney

    1/1 Photo of Vegan Pasta Amatriciana

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Vegan Courtney's Note:

    This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note



    Units: US | Metric


    1. 1
      In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
    2. 2
      Let simmer 10-15 minute.
    3. 3
      Fry the soy bacon for a few minutes in a small skillet.
    4. 4
      Chop it into small pieces.
    5. 5
      Add to sauce.
    6. 6
      Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
    7. 7
      Drain the pasta.
    8. 8
      Taste-test the sauce and add salt or pepper to taste.
    9. 9
      Toss pasta and sauce.
    10. 10

    Ratings & Reviews:

    • on July 07, 2009


      Loved this! I used my homemade pasta sauce and tempeh bacon strips. YUM!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2008


      This was absolutely delicious! I chopped up an onion (it needed to be used up...), and satueed it on medium heat for about 10 minutes until it was sweet. I then proceeded with the recipe. Wonderful! I loved the spice and might make it a bit spicier next time. Of course, I will absolutely make it again :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 16, 2007


      This recipe was quite easy, which was wonderful. I didn't taste it because it was WAYYY too spicy for me, but my boyfriend loved it. He's crazy about spicy foods, and he had finally met his match. I think next time I will add less bacon and less red pepper so I can enjoy it as well. =]

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Vegan Pasta Amatriciana

    Serving Size: 1 (175 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 330.2
    Calories from Fat 35
    Total Fat 3.9 g
    Saturated Fat 0.6 g
    Cholesterol 0.0 mg
    Sodium 1476.7 mg
    Total Carbohydrate 64.2 g
    Dietary Fiber 7.4 g
    Sugars 11.8 g
    Protein 12.6 g

    Ideas from

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes