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1/1 Photo of Vegan Pasta Amatriciana
This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.
Units: US | Metric
Serving Size: 1 (175 g)
Servings Per Recipe: 2