Total Time
40mins
Prep 10 mins
Cook 30 mins

This is a vegan version of a classic Italian dish traditionally made with guanciale or pancetta. It's really, really tasty, and you can make the sauce or just buy some and add to it. The sauce should be very spicy. Enjoy this one with a nice red wine.

Ingredients Nutrition

Directions

  1. In a small sauce pan over low heat, add the tomato sauce, basil, garlic, crushed red peppers, and black pepper.
  2. Let simmer 10-15 minute.
  3. Fry the soy bacon for a few minutes in a small skillet.
  4. Chop it into small pieces.
  5. Add to sauce.
  6. Leaving the sauce on low to get nice and thick, cook the pasta according to directions.
  7. Drain the pasta.
  8. Taste-test the sauce and add salt or pepper to taste.
  9. Toss pasta and sauce.
  10. Enjoy!
Most Helpful

Loved this! I used my homemade pasta sauce and tempeh bacon strips. YUM!

Dominick & Amanda July 07, 2009

This was absolutely delicious! I chopped up an onion (it needed to be used up...), and satueed it on medium heat for about 10 minutes until it was sweet. I then proceeded with the recipe. Wonderful! I loved the spice and might make it a bit spicier next time. Of course, I will absolutely make it again :)

jette.l.petersen February 11, 2008

This recipe was quite easy, which was wonderful. I didn't taste it because it was WAYYY too spicy for me, but my boyfriend loved it. He's crazy about spicy foods, and he had finally met his match. I think next time I will add less bacon and less red pepper so I can enjoy it as well. =]

ohh myy its LEA January 16, 2007