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Didn't have any almonds so I needed another way to make parm. This was great, and worked well in a sauce. Thanks so much!

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Three Kids Make Me Crazy February 15, 2012

I'm sorry to say this just didn't do it for me. It just tasted like toasted nutritional yeast to me. Sorry!

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Nikoma February 18, 2011

Love this! It adds exactly the umami taste that I was looking for - this will be my all time parmesan sub now. Thanks for posting!

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Mia in Germany July 29, 2010

I used toasted sesame seeds and 1/4 tsp salt - the result was something that I wanted to eat by the spoonful. Delicious, cheap and easy. Wonderful on pasta or popcorn.

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oosphere March 07, 2010

Tasty & addictive - after making some for a spaghetti dinner, I've been trying the left-overs on anything and everything, mmm. As carol_hawk mentions, it's more of an alternative to parmesan than a taste-alike. Even though it doesn't taste like parmesan, it works in all the same places with similar flavour effects. I was skeptical about this recipe, but I'm glad I tried it. I'll be keeping a jar of it in the fridge at all times.

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Lumberjackie January 30, 2008

I have been making this recipe over the past few years and it is very versatile. I am very fond of it on popcorn.

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Missy Wombat June 27, 2005

GREAT!!! I had also seen this on other sites but had not tried it. It is delicious but I think it should be noted that it doesn't taste like parmesan but can be substituted for parmesan on dishes.

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carol_hawk June 10, 2005
Vegan Parmesan Substitution