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1/2 Photos of Vegan Parmesan
After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.
Units: US | Metric
Serving Size: 1 (267 g)
Servings Per Recipe: 1