Recipe by Princapessa

After finding that nowhere in New Zealand has vegan parmesan in stock I decided to make my own and it tastes great! Just only use when serving or for ingredients. If it's left on a moist dish as a garnish it tends to make the yeast soggy.

Top Review by Three Kids Make Me

This doesn't take exactly like parm, but it's awesome to put over italian-style meals for added flavor. Thanks so much!

Ingredients Nutrition


  1. Grind the almonds into a fine powder using a coffee, nut, or spice grinder (a food processor works, but it takes longer. A hand blender does not work for grinding almonds.).

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